KAOKAO BASIC MISO DEBA KNIFE grown and cultivated from the

grown and cultivated from the foothills of Mt

Led by Hiro Nakamura based in Kappabashi kitchen street

Kagura no Sato house is established on the heights of Miyazaki prefecture

Genmaicha and Hojicha from Mt Fuji

a Shizuoka prefecture original cultivar

KAOKAO BASIC MISO DEBA KNIFE grown and cultivated from theA local from Daylesford Kaokao's signature authentic Japanese hand made miso, made from certified bio dynamic australian rice, soybeans and sea salt. Naturally fermented for at least 8 months. Kaokao's miso is small batch, traditionally crafted and true to the Mapanese form. made in daylesford, victoria by Kaori Takahashi. naturally fermented gmo free gluten free vegan pasteurized Kaori moved to australia from Japan in 2010. Her dream is to bring