Kendall-Jackson, Chardonnay "Vintner's Reserve" California 2024 lowsulfur Yves only uses indigenous yeasts

Yves only uses indigenous yeasts

7% Oseleta

cocoa beans and saffron flavors

This block is bathed in afternoon sunlight during the growing season and the wine - concentrated and beautifully-structured - consistently shows a mix of red and black fruits with spice and mineral overtones

The particular mixture of plants found near Chambéry give a fresh

Kendall-Jackson, Chardonnay "Vintner's Reserve" California 2024 lowsulfur Yves only uses indigenous yeastsBeautifully integrated tropical flavors such as pineapple, mango, and papaya with citrus notes that explode in your mouth. These flavors delicately intertwine with aromas of vanilla and honey to create depth and balance throughout. A hint of toasted oak rounds out the long, lingering finish.