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Lower levels of nitrosamines are common in many foods, including grilled and cured meats, some vegetables and dairy products, and are thought to not cause problems

Twelve publishers rejected it before Bobbs-Merrill Company accepted it at the insistence of editor Archibald Ogden, who threatened to quit if his employer did not publish it

The normal reference values were as follow: testosterone (total)=2.58.4 ng/ml, estradiol (E2) less than 40 pg/ml, as well as estimated T/E2 ratio greater than or equal to 10

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