Millefeuille Cake by Antonio Bachour Video Class gluten-free this book will be your

this book will be your guide to pastry mastery

And last but not least

silky texture

Sometimes the most simple recipes are the best – enter the Apricot Flower Cookies

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Millefeuille Cake by Antonio Bachour Video Class gluten-free this book will be yourMillefeuille looks mesmerizing due to the amazing combination of baked and creamy textures. The puff layers look crispy and appetizing. A great dessert, indeed! To create a luscious Millefeuille chef Antonio Bachoure used only two components crunchy well baked puff pastry and rich vanilla pastry cream, a perfect match impossible to resist. The chef adjusted the pastry cream recipe to freeze this individual cake which makes it more convenient for a