Farr Rising Gamay 2025 Region_Hunter Valley NSW - Adelaide Hills SA Best served at 10°C at

Best served at 10°C at the start of the meal if opened now

is matured in a variety of casks for 8-10 years

Fermented with traditional top fermentation and then naturally conditioned

Grey Goose vodka is distilled from French wheat and is made with spring water from Gensach that is naturally filtered through champagne limestone

and those with nut or sesame allergies

Farr Rising Gamay 2025 Region_Hunter Valley NSW - Adelaide Hills SA Best served at 10°C atHere is something refreshingly different. The nose of the gamay, so far, is fruitful at first before opening up to reveal berry flavours with earthy and gamey notes. The palate is full of red berry fruits with savoury undertones. The structure is long, earthy and lingering. With vibrant acidy and defined tannins, this wine is full of flavour.