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Strawberry Kiwi Apricot: Delight in the tartness of kiwi and apricot mixed with the sweetness of strawberries

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When looking at the five stages of winemaking and the online conversations about gluten in wine, the focus seems to be on three main areas: 1) gluten used in fining (rare, if used at all) 2) gluten in wheat paste to seal oak barrels (replaced industry-wide with wax, so also rare, if used at all) 3) potential crosscontact in fields or shared equipment (rare unless a vineyard specifically introduces gluten-containing grains into their growing fields alongside grapes) Remember, w ine is considered safe to include in a gluten-free diet by most people in the gluten-free community