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Suddenly, food was significantly cheaper and more widely available, and new forms of food such as frozen meals became an integral part of American life: Refrigerators became commonplace, expanding the ability to keep perishable foods at home The microwave oven fostered the widespread adoption of frozen meals Processed commercial food became an affordable and reliable source of food for millions The Food and Drug Administration became the regulator of the American food supply and established stringent new safety standards to protect the public Near the end of the 1980s, the first ERP systems emerged

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from around 1875 to 1900

Litigation and Regulatory Environment The cost of compliance and litigation can be immense

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