harvesting tobacco Women In Ag: In North Carolina's Tobacco Fields,

After harvesting, there is a 3-step process for flue-curing: Yellowing process of allowing the leaves to yellow by gradually increasing the heat of the barn, beginning with the temperature outside the barn, and increasing by 2 degrees Fahrenheit every hour until the barn reaches 100 degrees

They manage conditions like high blood pressure, high cholesterol, and diabetes -- all conditions that are worsened by smoking

Poor fermentation can lead to harsh smoke, unpleasant odors, uneven burn quality, and even spoilage of the tobacco leaves

Tobacco Product Use Among Adults

Indeed, the highest temperature was needed in the final stage, in order to dry out the stems of the leaves

This method is commonly used for Burley and Dark Fired tobacco varieties