Peru Cajamarca Huabal Grind Type:Whole Bean Located in northern Peru’s San

Located in northern Peru’s San Ignacio province near the Ecuador border

Gloria hand-picks only the ripest cherries and ferments them in open tanks for 36 hours before depulping and sun-drying on raised beds to 12% moisture

ensuring traceability from farm to export

often following sustainable practices

For Héctor

Peru Cajamarca Huabal Grind Type:Whole Bean Located in northern Peru’s SanTasting Notes: Honey, Pastry, Chocolate Several Smallholder Producers Region: Cajamarca, Peru Varietal: Caturra, Typica, Catimor Importer: Red Fox Processing: Washed Altitude: 1,7501,900 MASL Our average cupping score: 86. 25 About the Producers Huabal is renowned for high altitude specialty coffee cultivated by generations of smallholder farmers. At 1,7001,900 meters, cool temperatures and rich soil slow cherry maturation, developing complex flavors.