Seedless Lemon / Bearss Lime Weight:200-300 g add some water or broth

add some water or broth and cover the pan for few minutes before adding the lemon juice or soy sauce

Hot Mixed Peppers are species are native to the Americas

the root will darken if cooked unpeeled

Leave them on the plant to continue growing and giving the bulb more energy

Commonly used in Italian cuisine

Seedless Lemon / Bearss Lime Weight:200-300 g add some water or brothSeedless Lime are also known as Bearss Lime and Persian Lime. The advantages of this lime compared to the common Indian lime that we are familiar with are the larger fruit size and substantially more juice, absence of seeds and longer fruit shelf life. They are less acidic and more floral than the common Indian lime and do not have the bitter undertone that the Indian nimbu tend to have. Note: Images are only for illustrative purposes, actual product