Tojiro Fujitora Japanese Gyuto Chef knife 210mm Spoons The scent is fresh and

The scent is fresh and clean

Skogen (The forest) is a lovely large-scale pattern that adds a lot of color

This handy tool makes grating fruits and vegetables effortless

elegant design

it works well for all types of dough

Tojiro Fujitora Japanese Gyuto Chef knife 210mm Spoons The scent is fresh andThe Gyutou is the Japanese version of a classic European chefs knife. It is a versatile, all purpose knife that can handle almost any kitchen task. The word Gyutou means beef knife in Japanese. Compared to European knives, Japanese gyutou are usually lighter and thinner, and made with harder steel. This makes them very sharp and able to hold their edge longer. The blade has no bolster at the heel, so the entire edge can be sharpened and fully used.