Berthet-Rayne Chateauneuf du Pape Producer_Hostellerie des Vins de Rognes A whisky that is made

A whisky that is made from organic Scottish barley whose natural yields and rich soils contribute depth of flavour

In time a charred note of bourbon with a pleasing dusty dryness

Try with roast beef or pork

Bernard de Nonancourt inspired Laurent-Perrier with his independent spirit and creative audacity

Double Cask is matured in the finest first fill bourbon barrels before being finished for up to twelve months in Pedro Ximenez sherry casks producing this outstanding single malt whisky that provides the perfect balance of rich spicy fruits

Berthet-Rayne Chateauneuf du Pape Producer_Hostellerie des Vins de Rognes A whisky that is madeA Chateauneuf du Pape that is excellent value for money, with high quality always maintained by Domaine Berthet Rayne. Grenache, Mourvedre, Cinsault and Syrah grapes are hand harvested with maceration for 20 days before light pressing. The latest state of the art stainless steel equipment preserve purity of flavour during fermentation. Rich, concentrated aromas of black cherries and cassis sit alongside a hint of Provencal herbs. Full bodied and