Oiso Studio: Sea Blue Cup & Saucer Matcha Grade_1 - Ceremonial Grade (Heritage) and is traditionally drunk whisked

and is traditionally drunk whisked and foamed with a pinch of salt

Name: Kanazawa Daichi

expanding by using seeds from the original wild plants and creating a managed tea field while continuing to adhere to the philosophy of zero use of pesticides and fertilizer

Available in 100-unit

Kohaku is produced by withering (ichou 萎凋) hand-picked tea leaves from Shimizu-san's private tea garden to create the floral aroma

Oiso Studio: Sea Blue Cup & Saucer Matcha Grade_1 - Ceremonial Grade (Heritage) and is traditionally drunk whiskedKomeya san created this series with a sea blue or turkish blue colored glaze with greenish tints and charred black accents. (The subtle colors are hard to capture accurately, so we've included several different photos.) Product info Top diameter: 9 cm (11. 5 cm including handle) Height: 8 cm Volume: 150 ml filled to 1 cm below rim (200 ml filled to rim) Notes: Handmade, the color and size may differ slightly from cup to cup. Usage: Do not use in