Koji Enzymes (liquid) Size:1 L This enzyme facilitates the removal

This enzyme facilitates the removal of starch containing stains

our trehalase enzyme delivers measurable performance gains while supporting cleaner labels and greater process control

By efficiently degrading DNA released during cell lysis

Wheat (gluten)

egg product treatment

Koji Enzymes (liquid) Size:1 L This enzyme facilitates the removalOur premium Koji Enzymes (liquid) is the perfect ingredient to enhance your food. We worked with the UK's first ever Koji manufacturer, Flux Fermentation Limited, and developed this transformational product which can enhance your meat, vegetables and beverages. The organic rice is fermented with Aspergillus oryzae, dried and the stored. The Koji is then extracted with water and salt to make Shio Koji. The yeast produces enzymes when mixed with food