Brazil Cafe Agricola Coffee Grind:Espresso Elevation: 1650-1800masl

Elevation: 1650-1800masl

This washed Colombia has a deep body of dark chocolate with artificial grape notes and sparkling mouthfeel that reminds the grape soda

000 member farmers and covers an area including the micro-regions of Soconusco

tropical acidity leaning heavily towards green apple and pineapple on the front end

Despite having one of the longest drying periods in the world

Brazil Cafe Agricola Coffee Grind:Espresso Elevation: 1650-1800maslCUPPING NOTES FROM OUR HEAD ROASTER Cafe Agricola started their nursery in 2006 with the concept of refining sustainability in specialty coffee farming and by 2014 they were winning local awards for their crops. This particular coffee comes from the Cerrado Mineiro, Serra do Cabalis region and is a natural anaerobic. At first the cup starts off with heavy notes of fudge, burnt sugar and walnuts. It gains acidity as it cools with a raspberry jam