Seppelt Para Liqueur Port No. 105 Old Liqueur Port 750ml GSM where conditions are ideal for

where conditions are ideal for ageing whisky lies the birthplace of Japanese whisky and Suntory’s flagship single malt

Balance and harmony are writ large

Alcohol Percent: 15%

To tie everything together the finesse of Alvarelhão and the acidity of the Sousão tightens and drives the long palate

Master Sommelier's notes We absolutely love the wines being made by Rajat Parr and Sashi Moorman

Seppelt Para Liqueur Port No. 105 Old Liqueur Port 750ml GSM where conditions are ideal forStyle: PORT Region: BAROSSA VALLEY Country: AUSTRALIA First released in 1953, the wine commonly known as Para Port is based on Grenache, Shiraz and Mataro, matured in seasoned oak barrels for around 28 years. The first releases of 'Para Port' were 1922, 1925, 1927, 1930, 1933, 1939, 1944 and 1947. The vintage date, however, refers to the oldest component of the blend, which conflicted with the then new labelling standards. A series of catch up