Bagel Board for Bakery 24" | Bagel Flip Board with Burlap cheese weight : 1KG

weight : 1KG

Servings Per Container: 40

This bitter dark couverture chocolate with roasted notes has a powerful cocoa flavour delicately lifted with a hint of coffee and chestnut

28ºC is the final temperature of the dough after the second kneading

Beveled shape creates beautiful

Bagel Board for Bakery 24" | Bagel Flip Board with Burlap cheese weight : 1KGPRE ORDER take extra 1 2 weeks To get a perfectly rounded cross section on their bagels, the old school put their just boiled bagels bottom up on burlap covered pine or cedar planks that had been wetted down, and then into the oven. After two or three minutes, once the upper surface, i. e., the bottoms of the bagels, had baked and set, they flipped the boards over to finish directly on the baking surface, right side up. The secret lay in the wet