Traditional Pastel de Nata very low gluten roasted almonds and candied hazelnuts

roasted almonds and candied hazelnuts

These jade-coloured product display card stands are made from hand-made

Each scrumptious slice is topped with a ripple of perfectly whipped coffee frosting and finished with a generous sprinkle of chunky pecan and walnut pieces

An oh-so-moist buttermilk-infused sponge layered with lashings of deliciously tart homemade raspberry jam spread atop a thick layer of fluffy vanilla bean buttercream

It’s sweet

Traditional Pastel de Nata very low gluten roasted almonds and candied hazelnutsWith a recipe originally created by 18th century Catholic monks in Lisbon, these tarts have truly stood the test of time. Our traditional Portuguese tarts are made by hand in Portugal for us here at Cakesmiths, so you know you're getting the real deal! Each tart is filled with egg custard and finished with that signature blistered top for a fantastically smooth, creamy taste in a delicate, flaky pastry base. They're fully baked (no need for any