Yemen Anaerobic Slow Dry 6 Day Natural Al-Khanshali Estate III Experience:TAKEOUT BOX - ALL THE EXTRAS a buttery mouthfeel

a buttery mouthfeel

You will never get the same coffee the following month to keep it fresh

it's a testament to Pepe's dedication to sustainability

wine-like complexity

The tins are fully reusable and perfect for your coffee bar

Yemen Anaerobic Slow Dry 6 Day Natural Al-Khanshali Estate III Experience:TAKEOUT BOX - ALL THE EXTRAS a buttery mouthfeelGrown in the highs of Haraz at 2,100m, this lot from Al Khanshali Estate III reflects Yemens deep coffee heritage, with 400 Udaini trees cultivated under shade. Cherries are selectively handpicked at peak ripeness, then sorted and sealed in oxygen free barrels for a 6 day anaerobic fermentation in cool mountain conditions. After fermentation, the coffee is slow dried on raised beds for 1721 days, with careful shading to extend drying and preserve