#0234.K6 Baisa Nakamura: Uji Matcha - Imperial Ceremonial Grade 抹茶 0784 He made the decision then

He made the decision then to leave college and devote his time to mastering the art of tea farming

Bottom is shiny black

we now know that the process is actually enzymatic oxidization like the browning of an apple after you slice it

Nigami / bitterness: 3/6

A very premium sencha from the Kurihara family in the Village of Yabe

#0234.K6 Baisa Nakamura: Uji Matcha - Imperial Ceremonial Grade 抹茶 0784 He made the decision thenIngredients: Green tea Cultivar: Cultivation: Cultivated using centuries old traditional methods with the exception of plastic canopy shading instead of traditional reeds and straw. Harvest: Spring (in general leaves are aged for about 5 months before grinding is allowed so the newest harvest is released in Oct Nov). Handpicked for maximum quality. Processing: Steamed and dried in a traditional tencha oven. Carefully refined removing leaf stems and