Emui: Handmade Bronzed Matcha Bowl Soup Tea non-roasted bancha is called “yanagi

non-roasted bancha is called “yanagi bancha” = “willow bancha”)

When the bowl is tilted to drink

Pesticides not used in cultivation

Gokou cultivar:  A cultivar that was  specifically developed to suit the soil and climate of Kyoto prefecture

Leaves from the Okinawa-grown tsubaki

Emui: Handmade Bronzed Matcha Bowl Soup Tea non-roasted bancha is called “yanagiMidnight ash matcha bowl was created using a bronze glaze fired in a way that leaves it charred black with hints of bronze finish. Ceramic artist Emi Nakagawa studied ceramic production in Kyoto and uses the Kiyomizu yaki tradition with clay from Shigaraki, Shiga. Product Info Diameter: About 12 cm (4. 7 in) Height: About 7. 5 cm (3 in) Volume: 500 ml (16. 9 fl oz) when filled near to the rim Material: Ceramic Note that because these bowls are