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Nakiri 240mm (9.4in) Blue#2 chef`s knife Funayuki means "fisherman's row

Nakiri 240mm (9.4in) Blue#2 chef`s knife Funayuki means "fisherman's rowType: Nakiri Finish: Kurouchi (Black Dyed) Blade Length: 240 mm (6. 5 in) Construction: Awase Core Edge Steel: Aogami (Blue) #2 HRC (Rockwell Hardness): 60 61 Handle: Magnolia Octagonal Bevel: Double Bevel Place of Origin: Tosa, Japan Nakiri is considered a useful knife to cut without splitting or cracking relatively hard vegetables, popular among vegetarians. Nakiri is a double bevel edged knife to efficiently cut, slice, and mince vegetables. Though

SKU: 13995474753 · From meijijudolehavre.com

4.1
USD109.50 USD140.50

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Description

Funayuki means "fisherman's row

Handle: Burned Oak

20% Almost identical to Blue No

: 1000grit (Medium )Stone Type: SoakingDimension: 205 x 70 x 34mm (8

Handle: Walnut Octagonal (Resin Ferrule)

Nakiri 240mm (9.4in) Blue#2 chef`s knife Funayuki means "fisherman's rowType: Nakiri Finish: Kurouchi (Black Dyed) Blade Length: 240 mm (6. 5 in) Construction: Awase Core Edge Steel: Aogami (Blue) #2 HRC (Rockwell Hardness): 60 61 Handle: Magnolia Octagonal Bevel: Double Bevel Place of Origin: Tosa, Japan Nakiri is considered a useful knife to cut without splitting or cracking relatively hard vegetables, popular among vegetarians. Nakiri is a double bevel edged knife to efficiently cut, slice, and mince vegetables. Though

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