INDIA CATUAI THERMAL SHOCK NATURAL Experience:1 KILO BAG this lot underwent a meticulous

this lot underwent a meticulous Washed Star Platino process: 240 hours of fermentation in a Fermzilla tank with a valve

A sweet treat

The result is a stunning cup with notes of lychee

600 meters elevation and dried slowly over 40 days in a precisely regulated environment

Finca Ethiopia is a 34

INDIA CATUAI THERMAL SHOCK NATURAL Experience:1 KILO BAG this lot underwent a meticulousIntroducing our Thermal Shock Natural Catuai from Ratnagiri Estate in Indias Chikmagalur District, produced by the innovative Ashok Patre. This coffee undergoes a unique thermal shock process, where ripe cherries are heated to 57C and rapidly cooled to 2C, unlocking a vibrant and complex profile. After 28 days of drying and 45 days of stabilization, this lot bursts with notes of green apple, cacao, strawberry, and warm brown spice. Grown at 1,375 m.