USDA Prime Shortribs Boneless (Chilled) – Yakiniku Cut – 200 g Weight:200g impeccably-balanced

impeccably-balanced

with an ample chassis of fine structuring tannins and a deep core of fruit

vegetables

Sauvignon Blanc and Muscadelle grapes

Magdelaine 1988 is made by the Château Magdelaine wine estate located in the Saint-Emilion region of Bordeaux

USDA Prime Shortribs Boneless (Chilled) – Yakiniku Cut – 200 g Weight:200g impeccably-balancedThe USDA Prime shortrib boneless is extremely tender and has a very balanced beef flavor. Well marbled, these boneless shortribs can be grilled over high heat or over the barbeque. It can also be sliced into yakiniku cuts and used into a sweet sauce shortrib boneless rice bowls with onsen eggs topped with furikake and fried garlic chips. For thicker cuts or entire slabs please check with our helpful butchers via WhatsApp : 8012 8447 @ Meatkrafters