Rosemary Live Plant R & D Products purple stem and purple flowers

purple stem and purple flowers

An excellent way to add colour to a salad

It's commonly used to season soups

create a spinach-based serving bed for grilled fish or meat

In Italy Arugula is used in soups but cooked it loses some of its flavor and tends to get mushy

Rosemary Live Plant R & D Products purple stem and purple flowersThe Italian are particularly fond this pungent herb and often use it to flavour meats, stews, soups and home made sauces Place Pot in sunny or bright place Water the plant every alternate day with half a cup(125ml) of water. Do not over water. Harvest often to encourage growth. Trim dead branches periodically. Note: Images are only for illustrative purposes, actual product and colour may slightly differ.