Isolabella Limoncello region_west-istria Opening up with aromas of

Opening up with aromas of orange peel

First a secret spice recipe including orange and vanilla is distilled in a flame-fired Cornish copper pot still

creamy cheeses such as mozzerella

The smooth and powerful palate adds layers of liquorice and spiced notes

it is made through the double distillation of grape husks based on traditional technology

Isolabella Limoncello region_west-istria Opening up with aromas ofIsolabella Limoncello is an Italian liqueur made from the zest of the finest Amalfi lemons, which are hand selected for their sweet and juicy flavour. This classic digestif is a perfect balance of sweet and tart with a smooth, creamy texture that is sure to delight the senses. Enjoy it chilled or over ice, and savour the bright, refreshing taste of this exceptional Italian liqueur. Isolabella Limoncello is produced by the Isolabella Sambuca Company,