Olivier Horiot, Champagne Brut Nature 'Soléra' NV sell-when-out-of-stock Then 10 months in oak

Then 10 months in oak on fine lees

Grape: Palomino

Grape: Field Blend

Pinot heavy with a couple of other Champagne varietals from a south-facing sunny vineyard

Grape: Sylvaner + Auxerrois + Riesling

Olivier Horiot, Champagne Brut Nature 'Soléra' NV sell-when-out-of-stock Then 10 months in oakPlace: Champagne, France Grape: Arbane + Chardonnay + Petit Meslier + all the Pinots Vibe: Regal 7 varieties this time, coming from the co planted and somewhat nobly named 'Sol est Roi' plot. Fermented in oak and then blended using the solera method, the result is predictably complex. Quince, apple and broiche form the bulk of the palate, while a gentle nuttiness rounds things out. Savoury and earthy yet still delicate and fine, it's salty, moreish,