Domaine Les Astrelles Gevrey Chambertin Producer_Giesen and then cooled to 10

and then cooled to 10 °C and press macerated for 6-8 hours

Pale gold in colour with hints of green

Orsumella is the name of a stream that flows through the estate’s vineyards and is said to reflect the stars of the Little Bear constellation during summer nights

Gouveio and Moscatel Galego Branco grapes are harvested from the high schist slopes of Douro at an altitude of 450-580m

The clear juice is transferred to stainless steel fermenters and inoculate with selected yeast to begin fermentation which takes 3 weeks at 10°C

Domaine Les Astrelles Gevrey Chambertin Producer_Giesen and then cooled to 10The grapes were meticulously selected and gently vinified with wild, indigenous yeasts to ensure the greatest expression of the fruit and the terroir. The wine was matured for 15 months in 100% French oak barriques adding refined complexity. A refined, concentrated and structured Gevrey Chambertin, showing great depth of flavour with notes of wild red berries, cherry and raspberry through to a hint of spice on the long, velvety finish. Try with lamb,