Sumatra Takengon Mandheling Coffee Grind:Drip Process: Co-Ferment

Process: Co-Ferment

Right when a little heat is applied to green beans in the roaster

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For this release we are bringing on a very unique coffee

we have this natural processed bourbon

Sumatra Takengon Mandheling Coffee Grind:Drip Process: Co-FermentLEARN MORE ABOUT THIS SUMATRAN SINGLE ORIGIN COFFEE Sumatra Takengon Mandheling Grade 1 is sourced from the Jagong Mill and surrounding family owned farms located in the Takengon and Atu Lintang coffee region of Aceh province on the island of Sumatra, Indonesia. Irham Junus owns and operates the Jagong Mill with his son, Andi and daughter, Ina. The Junus family has focused on meticulous ripe cherry selection resulting in something truly unique in