Stag’s Leap Wine Cellars CASK 23 Cabernet Sauvignon 2019 new zealand is characterized by its granitic

is characterized by its granitic soils composed of granite from Thannenkirch and migmatite granite from Kaysersberg

Decanting the wine for about three hours before serving can help open up its complex bouquet and soften the tannins

This climatic balance contributes to the development of rich flavors and structured tannins in the wine

• CellarTracker: Average of 90

and vegetarian dishes alike

Stag’s Leap Wine Cellars CASK 23 Cabernet Sauvignon 2019 new zealand is characterized by its graniticWinery Background and History Founded in 1970 by Warren Winiarski, Stags Leap Wine Cellars gained international acclaim when its 1973 Cabernet Sauvignon won the 1976 Judgment of Paris, a blind tasting that elevated Napa Valley wines to global prominence. Located in the Stags Leap District of Napa Valley, the winery is renowned for producing elegant and age worthy Cabernet Sauvignons that reflect the unique terroir of the region. The flagship CASK 23