Rising River Sauvignon Blanc Producer_Weingut Hermann Ludes Started in 1969 and based

Started in 1969 and based near Chieti

or rich mature cheeses

An open and fresh nose with a palette of red fruit aromas like raspberry

Please let the team know on arrival should you require any extras adding such as pork pies

charcuterie boards or aged cheddar cheese

Rising River Sauvignon Blanc Producer_Weingut Hermann Ludes Started in 1969 and basedThe fruit is machine harvested from selected vineyards across the Western Cape, once pressed, grapes are fermented with selected yeast strains in stainless steel tanks to preserve the fruits freshness and natural characteristics. The juice is kept on the lees for 6 months before bottling. Tropical fruit aromas on the nose such as pineapple and melon with a hint of lemon zest for balance. The palate has tropical fruit with a hint of a citrusy note.