Temari ball shaped Gluten Wheat for Miso Soup, Kyo no Kanbutsuya 京の乾物屋 手まり麩 baking Deepness of color: 5 /

Deepness of color:  5 / 5 stars

Tokushima (The field is 200 meters from the border of Kochi where Yancy lives

Production capacity: About 1300 kg per year

There is a case where penetration (cracks entering the glaze of the surface) enters

Time: 8 minutes

Temari ball shaped Gluten Wheat for Miso Soup, Kyo no Kanbutsuya 京の乾物屋 手まり麩 baking Deepness of color: 5 /Temari () is a traditional Japanese handball which is made of soft balls wrapped in colourful cotton or silk threads. It is an icon of childhood and luck. You can add this Temari designed Gluten Wheat to brighten up your miso soup! Product Info Product name: Temari ball shaped Gluten Wheat for Miso Soup Product type: yakifu (baked wheat gluten bread) Ingredients: Wheat flour (manufactured in Japan), gluten colors (penicillium, gardenia). Japanese