All Vegetable Shortening Crisco crumb 50 Saturated fatty acids (g)

50 Saturated fatty acids (g) 24

Professional use: 100 % Hazelnut paste

dosage: 25-30 g per kg

butter cream and savoury pastries

May be used in cooking & baking to replace sugar

All Vegetable Shortening Crisco crumb 50 Saturated fatty acids (g)Ingredients Soybean Oil, Fully Hydrogenated Palm Oil, Palm Oil, Mono And Diglycerides, TBHQ And Citric Acid (Antioxidants). Product Information 0g Trans Fat Per Serving* Excellent Source Of ALA Omega 3 Fatty Acid* Contains 710mg Of ALA Per Serving, Which Is 44% Of The 1. 6g Daily Value For ALA 50% Less Saturated Fat Than Butter* Crisco Shortening: 3. 5g Saturated Fat Per Tablespoon. Butter: 7g Saturated Fat Per Tablespoon. Crisco Shortening Contains