Sicily and the Humble Aubergine Date:Tuesday 20th May 2025 6-9pm Goreng Kacang Kuda Pedas Manis

Goreng Kacang Kuda Pedas Manis is made by frying chickpeas and tossing them in a sticky glaze of brown sugar

A real " table talking theatre" product

Join us for an exciting 1

All ingredients and equipment

creating an atmosphere of conviviality and anticipation

Sicily and the Humble Aubergine Date:Tuesday 20th May 2025 6-9pm Goreng Kacang Kuda Pedas ManisSicilian Culinary Voyage: Caponata and Parmigiana di Melanzane Cooking Class Embark on a sensory journey to the sun kissed island of Sicily, where vibrant flavors and ancient traditions come together in a symphony of taste. In this immersive 3 hour cookery class, you'll immerse yourself in the heart of Sicilian cuisine as you master two iconic dishes: Caponata and Parmigiana di Melanzane. Prepare to ignite your taste buds and celebrate the soulful