Pectinase Protease and optimizes product consistency

and optimizes product consistency

it improves flavour balance

Temperature Range: 40-60 deg

chitinase finds applications in the production of pharmaceuticals

Ingredients: Baker's Transglutaminase

Pectinase Protease and optimizes product consistencyPectinase: High activity pectinase for digesting pectin. Applications include: Agriculture, Food Processing, Biofuels, Fruit Juices, Wine and Jam production (prevents pectin haze). Properties: A high activity food grade pectinase enzyme is a versatile biocatalyst widely used in the food and beverage industry for its ability to break down pectin, a complex polysaccharide found in plant cell walls. Its primary applications include fruit juice