Traditional Lasagna Size:Large which I make with the

which I make with the right mix of pork

and topped with tomato & basil sauce

The cream ties it all together creating a rich and luscious texture

light lasagna that will please even the most discerning palates (my own kids say it's their favorite

Try it with Penne

Traditional Lasagna Size:Large which I make with theI make this lasagna following the same recipe my mom taught me when I was a little girl in our small kitchen in Perugia. I start by making Rag Bolognese, this is a staple of Bologna's culinary tradition: finely ground lean beef, ripe tomatoes, onions, carrots, celery and other herbs, cooked on a slow fire. I layer the Bolognese sauce with bchamel sauce and fresh mozzarella on my own pasta sheets; I make these with local organic eggs and flour. I