Brazil Coffee Grind:Drip Grind one of the few remaining

one of the few remaining specialty coffee micromills on the island

and a subtle hint of orange zest

including numerous endemic species

as armed groups forcefully collect possessions

Roast Profile of Nicaragua Coffee

Brazil Coffee Grind:Drip Grind one of the few remainingBrazil Coffee is an estate coffee from the Minas Gerais region. It has an amazing taste with hints of sweetness, chocolate notes, balanced acidity, and a pleasantly clean taste. Rated a low acid coffee due to the lower acidity. Certifications: Kosher Certified Rainforest Alliance Certified Flavor Notes: Chocolate, Honey, Almond, Dried Fruits. Processing: Washed Process Roast: Medium Roast Additional Information: pH: 5. 2 Low Acid Coffee Single Origin