Jerry Thomas' The Bar-Tender's Guide; or, How to Mix All Kinds of Plain and Fancy Drinks: A Reprint of the 1887 Edition - Paperback Alcoholic Callie believes we work way

Callie believes we work way too hard to feel good physically and mentally just to throw it all away after a few drinks

from its earliest "snake oil" days to its near evaporation after Prohibition to its ascension as a beloved (and at times obsessed-over) ingredient on the contemporary bar scene

be it for happy hour

the fleeting interlude between a long workday and the evening meal to come is not meant to be hectic or crazed

which are based on the true story of one of America's first female deputy sheriffs and her two rambunctious sisters

Jerry Thomas' The Bar-Tender's Guide; or, How to Mix All Kinds of Plain and Fancy Drinks: A Reprint of the 1887 Edition - Paperback Alcoholic Callie believes we work wayReport copyright infringement by Jerry Thomas (Author), William Schmidt (Introduction by), Joseph L. Haywood (Introduction by) The Bar Tender's Guide features a captivating array of mixology instructions for classic and avant garde drinks. First published in 1862, this 1887 edition of the timeless masterpiece explores the art of mixing libations with style and precision. Widely regarded as the first cocktail recipe book in the United States, The Bar