Cocoa Cardamom Mix 50g award winning The salt fields of Kampot

The salt fields of Kampot benefit from ideal meteorological conditions during the dry season from January to April

Lime juice

Use when making your favourite smoothy or create new salad dressing recipes

This is similar to Champagne which must use grapes fromthe rgio of

a rhizome used often in Cambodian and Thai cooking

Cocoa Cardamom Mix 50g award winning The salt fields of KampotSpicy hot chocolate can be created with this delicious blend of cocoa, cardamom & long pepper. Mix with your favourite milk, almond, dairy, coconut and of course oat. Sprinkle on cappuccino or add to your favourite muffin cake recipe. The cacao used in this blend comes from the lush plantations of Mondulkiri, a region renowned for its fertile soils and ideal climate conditions. The cacao beans are cultivated using traditional and organic methods,