ESPINALER ANCHOVY FILLETS IN OLIVE OIL Weight:45 g Spain's greatest five-minute dish

Spain's greatest five-minute dish

With an excellent flavor thanks to their beechwood roasting and artisanal peeling

especially salads

And a 250ml bottle of Bargallo Arbequina to bring it all together

packaged by hand

ESPINALER ANCHOVY FILLETS IN OLIVE OIL Weight:45 g Spain's greatest five-minute dishOur anchovies are caught in the Cantabrian Sea in spring. After a period of marinating in brine, they are meticulously cleaned one by one, filleted, packaged by hand, and preserved in olive oil. With an excellent flavor, juicy flesh, and just the right amount of salt, anchovies are one of the most appreciated seafood dishes and are used as a traditional side dish or as an ideal addition to salads, canaps, or sandwiches.