Vallformosa Alcohol Free Cava food-match_aubergine and is meticulously crafted from

and is meticulously crafted from a traditional Japanese Awamori spirit - indigenous and unique to the island

intensely smoky rum from West Sussex' Burning Barn

Pale gold in colour

with subtle florals

Concentrated and full-bodied in style

Vallformosa Alcohol Free Cava food-match_aubergine and is meticulously crafted fromFrom Vallformosa winery in the Spanish region of Penedes , this non alcoholic sparkling Cava wine is also certified as Vegan and Gluten Free. A traditional Cava blend of Macabeo, Xarel Lo and Parellada, it is aged for an average of 12 months in bottle befpre release. Pale yellow in colour with a soft and pleasant palate, it shows tropical aromas and flavours that leave a delicate and long lasting aftertaste. Try on its own or with creamy pastas and