Kenwood Cabernet Sauvignon Jack London Vineyard 2015 country_chinese Serve: At 16-18c with hearty

Serve: At 16-18c with hearty dishes like braised beef cheek

Bozal Pechuga is made with agave Cupreata as a limited release from Mazatlan

bold fruits are powerful enough to match the toastiness

redcurrant

or add it to your favorite Piña Colada recipe for a new take on the classic summertime cocktail

Kenwood Cabernet Sauvignon Jack London Vineyard 2015 country_chinese Serve: At 16-18c with heartyThe 2015 vintage had warm, dry weather and a light crop. Each block of grapes at the Jack London vineyard was picked between September 12th to 29th at the peak of ripeness. After 28 days of fermentation, the lots were then individually pressed off skins and settled before being transferred into barrels for 24 months of aging. The Jack London Cabernet Sauvignon shows the ripe, soft and classic character of the fruit forward 2015 vintage. Aromatic notes