Mexico La Yerba Afrutada Grind:French Press Three farmer societies work the

Three farmer societies work the land

about 5 hectares or less

full-bodied cup with smoky and sweet tones

Certified shade-grown organic coffee means that the farms are seamlessly integrated into the forest

For filter coffee we recommend: 1g of coffee to 16g of water by weight or 1 tablespoon of coffee to 3oz of water by volume

Mexico La Yerba Afrutada Grind:French Press Three farmer societies work theThis coffee means a lot to us. Years ago, while on vacation in Nayarit, we spotted a coffee farm perched on a hillside. Visiting the community and later partnering with ASTAL and San Cristobal Coffee to bring their coffee into our cafes has been a meaningful journey rooted in relationship coffee. ASTAL is based in the community of La Yerba, where the local economy depends on two main crops, avocados and coffee. Because these harvests happen back to