Pacifico Sur Reserva Cabernet Sauvignon region_central-valley oak and baking spices

oak and baking spices

layered nose of light white fruit

delicate nose similar to an Amontillado with notes of concentrated fruits

Cherry Block shows aromas of dark plum

shellfish and fish dishes

Pacifico Sur Reserva Cabernet Sauvignon region_central-valley oak and baking spicesPacifico Sur select their best Cabernet Sauvignon grapes from the Colchagua Valley for this Reserva wine. Fermentation takes place in stainless steel before 50% of the hand harvested grapes are provided with a gentle touch of French oak ageing for 6 8 months, with the final blend attaining excellent balance. Further rest in stainless steel for 3 6 months prior to bottling. The resulting wine shows elegant aromas of cherries, ripe black fruits and