Passaparola Brut Prosecco Producer_Mont Rocher the site was originally a

the site was originally a quarry and the winery and cellar are carved into the rock itself

with juicy

all bottled on their 40 hectare estate

Rondinella and Molinara is infused during fermentation by the sweet

juicy Spanish red wine hails from Utiel Requena in the Valencia wine region and uses the native Bobal grape

Passaparola Brut Prosecco Producer_Mont Rocher the site was originally aA classic Italian Brut Prosecco that uses Glera (Prosecco) grapes from the Friuli Grave DOC. Fermented in temperature controlled, stainless steel tanks. The Charmat method of fermentation is used in order to retain the CO2 naturally produced during fermentation and give the wine it's characteristic sparkle. Fresh and elegant, Passaparola brings aromas of pear before a crisp palate of succulent apple and pear. Gently foamy, with added spring flowers