Freeze-Dried Sakura Blossom Flakes (Japanese-grown) brown rice biwa (loquat) leaves

biwa (loquat) leaves

Fujiki Denshiro was established in 1851 as a kabazaiku wholesaler and transformed into the premier kabazaiku manufacturing studio by the late 6th generation owner Koichi Fujiki

Name: Superior Hojicha

As a bonus

Controlling for time

Freeze-Dried Sakura Blossom Flakes (Japanese-grown) brown rice biwa (loquat) leavesSalt pickled sakura blossoms create the flavor of sakura mochi, a traditional Japanese dessert. These blossoms have been freeze dried and crushed into flakes. For use as sprinkling on baked goods and dessert, or as flavoring. Ingredients: Sakura blossoms, salt, ume (Japanese plum) vinegar Region: Kanagawa Cultivar: Sekiyama (or Kanzan) Yaezakura Storage: Keep in cool, dark area of 15C 60F or cooler. Refrigerate during hotter summer months.