Les Mazelles Thezee Sauvignon Blanc main-grape_garnacha-tintorera Loam soils and a cool

Loam soils and a cool climate create fresh grapes

Try with mildly spiced South Asian cuisine

mildly spiced curries

Purple in colour

it has a natural affinity with fish and is perfectly suited to tapas-style dishes with ham

Les Mazelles Thezee Sauvignon Blanc main-grape_garnacha-tintorera Loam soils and a coolDomaine des Mazelles are nestled in the Touraine appellation in France's Loire Valley. Their Sauvignon Blanc uses slow pressing, cold fermentation and maturation in stainless steel tanks for 6 months. This brings vibrant, crisp lime aromas with a subtle leafy, herbaceous undertone. Fantastic weight on the palate with classic grassy characters, zesty lime and hints of tropical fruit on the lingering finish. Try with rich fish such as smoked salmon,