Almond Croissants back-soon topped with sophisticated dark milk

topped with sophisticated dark milk chocolate and finished with a generous sprinkle of salty toffee pieces for an extra chewy bite

Each gorgeous slice is topped with a delightfully syrupy apricot glaze and sprinkled with flaked pistachios and cornflower petals

creamy with a delightful coffee hit

Packed with apple cider vinegar

The ultimate everyday tea

Almond Croissants back-soon topped with sophisticated dark milkWe've brought these treats to our core range and yes, you read that correctly, they're VEGAN! We've been making these incredibly indulgent pastries for our Bakehouse coffee shop for the past year, and our customers loved them. Now, you can share them with all your customers vegan or not! A twice baked croissant, filled to the brim with rich almond frangipane, smothered with more gooey frangipane, coated in nutty toasted flaked almonds and dusted with