French Roast Coffee Brazil Coffee the darker the color becomes

the darker the color becomes

we do source our Papua New Guinea coffee from the Western Highlands region that is grown near the capital of Mount Hagen

The crop is fragile during its maturation but is considered more flavorful and less caffeinated than some of its counterparts

usually taking anywhere from 2-3 months in the best of conditions

La Candelilla Farm in Costa Rica

French Roast Coffee Brazil Coffee the darker the color becomesFrench Roast Coffee is our darkest roast that uses a special blend that accentuates the intensity of darker roasted coffees. Deep and smoky, this blend brews a pungent cup with pronounced smoky overtones creating a complex, rich, and superbly aromatic cup of French Roast Coffee. This is rated as a low acid coffee. Certifications: Kosher Certified Flavor Notes: Cherry, Lemon, and Chocolate Processing: Washed Process Roast: Dark Roast Additional