Sichuan Pepper Corns santara ripened in natural sunlight

ripened in natural sunlight

NUVA ragi flour is carefully processed to retain the grain’s natural colour

These compounds support digestive health

8 g Sugars 10

Capsule packaging protects grapes from external contamination

Sichuan Pepper Corns santara ripened in natural sunlightSichuan Peppercorn, also known as Sichuan Black Pepper or Chinese prickly ash, is a distinctive spice, native to Sichuan province, China. Unlike black pepper or chilli, which belong to the families of completely different plants, the Sichuan Peppercorn, the Citrus family, come from the genus zanthoxylum in Rutaceae. This botanical difference gives them a unique taste profile and culinary characteristics that distinguish them from other commonly used